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Over £1 billion worth of food is wasted by consumers in Scotland each year. That’s an average of £430 per household!

If we stopped wasting all this food, we could prevent the equivalent of 1.7 million tonnes of carbon dioxide each year in Scotland. This is the same as taking 1 in 4 cars off the road.

For information on reducing your food waste, including advice and recipes from some of Scotland’s top chefs and food writers please visit

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